Baking powder wars : the cutthroat food fight that revolutionized cooking / Linda Civitello.
Series: Heartland foodwaysPublisher: Urbana : University of Illinois Press, [2017]Description: xi, 252 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780252082597 (pbk. : alk. paper) :
- 0252082591 :
- 9780252041082 (hardcover : alk. paper)
- 338.4/766468 23
- HD9330.B23 U525 2017
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Learning Library | Adult Non-Fiction | Adult Services Area | 338.4 Civ (Browse shelf(Opens below)) | Checked out | 04/28/2026 | 78731000550351 |
Includes bibliographical references and index.
Introduction -- The burden of bread: bread before baking powder -- The liberation of cake: chemical independence, 1796 -- The rise of baking powder business: the Northeast, 1856-1876 -- The advertising war begins: corporate cookbooks, 1876-1888 -- The cream of tartar wars: battle royal, 1888-1899 -- The rise of baking powder business: the Midwest, 1880s-1890s -- The pure food war: outlaws in Missouri, 1899-1906 -- The alum war and World War I: "what a fumin' about egg albumen," 1907-1920 -- The Federal Trade Commission wars: the final federal battle, 1920-1929 -- The price war: the fight for the national market, 1930-1950 -- Baking powder today: post-World War II to the twenty-first century.
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