Baking powder wars : (Record no. 764)

MARC details
000 -LEADER
fixed length control field 03700pam a2200565 i 4500
001 - CONTROL NUMBER
control field 2530605
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260305044131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170316s2017 ilua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016055808
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780252082597 (pbk. : alk. paper) :
Terms of availability $19.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0252082591 :
Terms of availability $19.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780252099632 (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780252041082 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)962244447
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn962244447
035 ## - SYSTEM CONTROL NUMBER
System control number 2500020
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library IGAA
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9330.B23
Item number U525 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/766468
Edition number 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 338.47664
Item number C582B 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Civitello, Linda,
Relator term author.
Authority record control number or standard number http://id.loc.gov/authorities/names/n2002157746
245 10 - TITLE STATEMENT
Title Baking powder wars :
Remainder of title the cutthroat food fight that revolutionized cooking /
Statement of responsibility, etc. Linda Civitello.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Urbana :
Name of producer, publisher, distributor, manufacturer University of Illinois Press,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xi, 252 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
Authority record control number or standard number http://id.loc.gov/vocabulary/contentTypes/txt
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
Authority record control number or standard number http://id.loc.gov/vocabulary/mediaTypes/n
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
Authority record control number or standard number http://id.loc.gov/vocabulary/carriers/nc
490 1# - SERIES STATEMENT
Series statement Heartland foodways
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The burden of bread: bread before baking powder -- The liberation of cake: chemical independence, 1796 -- The rise of baking powder business: the Northeast, 1856-1876 -- The advertising war begins: corporate cookbooks, 1876-1888 -- The cream of tartar wars: battle royal, 1888-1899 -- The rise of baking powder business: the Midwest, 1880s-1890s -- The pure food war: outlaws in Missouri, 1899-1906 -- The alum war and World War I: "what a fumin' about egg albumen," 1907-1920 -- The Federal Trade Commission wars: the final federal battle, 1920-1929 -- The price war: the fight for the national market, 1930-1950 -- Baking powder today: post-World War II to the twenty-first century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking powder
Geographic subdivision United States
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking powder
General subdivision Economic aspects
Geographic subdivision United States
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking powder.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85011090
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / History
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HISTORY / United States / 19th Century
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HISTORY / United States / 20th Century
Source of heading or term bisacsh
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Civitello, Linda, author.
Title Baking powder wars
Place, publisher, and date of publication Urbana : University of Illinois Press, [2017]
International Standard Book Number 9780252099632
Record control number (DLC) 2017014066
787 0# - OTHER RELATIONSHIP ENTRY
Note OCLC Work Id
Other item identifier http://worldcat.org/entity/work/id/4138989956
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Heartland foodways.
Authority record control number or standard number http://id.loc.gov/authorities/names/no2011142087
852 ## - LOCATION
Former shelving location Non-Fiction
852 ## - LOCATION
Former shelving location Non-Fiction
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) CBT
b (OCLC) ADULT
p (OCLC) X117665075
h (OCLC) 338.47664
i (OCLC) C582B 2017
f (OCLC) 1
r (OCLC) 2
g (OCLC) 1
7 (OCLC) 0
u (OCLC) 3
w (OCLC) 11
s (OCLC) 0
o (OCLC) CBT
0 (OCLC) $19.95
y (OCLC) 99
c (OCLC) 88
j (OCLC) Dewey Decimal
n (OCLC) On-Order
e (OCLC) 1263590-4
9 (OCLC) Item generated Aug 9 2017 8:39AM
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) BWR
b (OCLC) ADULT
p (OCLC) X117665083
h (OCLC) 338.47664
i (OCLC) C582B 2017
f (OCLC) 1
r (OCLC) 2
g (OCLC) 1
7 (OCLC) 0
u (OCLC) 3
w (OCLC) 11
s (OCLC) 0
o (OCLC) BWR
0 (OCLC) $19.95
y (OCLC) 99
c (OCLC) 88
j (OCLC) Dewey Decimal
n (OCLC) On-Order
e (OCLC) 1263590-3
9 (OCLC) Item generated Aug 9 2017 8:39AM
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) BAR
b (OCLC) ADULT
p (OCLC) X117665091
h (OCLC) 338.47664
i (OCLC) C582B 2017
f (OCLC) 1
r (OCLC) 2
g (OCLC) 1
7 (OCLC) 0
u (OCLC) 3
w (OCLC) 11
s (OCLC) 0
o (OCLC) BAR
0 (OCLC) $19.95
y (OCLC) 99
c (OCLC) 88
j (OCLC) Dewey Decimal
n (OCLC) On-Order
e (OCLC) 1263590-1
9 (OCLC) Item generated Aug 9 2017 8:39AM
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) BLW
b (OCLC) ADULT
p (OCLC) X117665109
h (OCLC) 338.47664
i (OCLC) C582B 2017
f (OCLC) 1
r (OCLC) 2
g (OCLC) 1
7 (OCLC) 0
u (OCLC) 3
w (OCLC) 11
s (OCLC) 0
o (OCLC) BLW
0 (OCLC) $19.95
y (OCLC) 99
c (OCLC) 88
j (OCLC) Dewey Decimal
n (OCLC) On-Order
e (OCLC) 1263590-2
9 (OCLC) Item generated Aug 9 2017 8:39AM
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Checked out Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Adult Non-Fiction Learning Library Learning Library Adult Services Area 03/04/2026 1 338.4 Civ 78731000550351 04/28/2026 03/31/2026 03/31/2026 03/05/2026 Book