000			02037cas a2200565 a 4500
001			ocm09801741
003			OCoLC
005			20260324165626.0
008			830811c19839999nyumr p 0 a0eng c
010			_a 83647780
022	0		_a0741-9015 _l0741-9015 _21
029	1		_aAU@ _b000020405943
029	1		_aNZ1 _b15116808
032			_a447890 _bUSPS
035			_a(Sirsi) o09801741
035			_a(OCoLC)9801741
037			_bP.O. Box 3004, Harlan, IA 51537
040			_aGZS _beng _cGZS _dDLC _dNSD _dNST _dDLC _dNSD _dNST _dOCL _dNST _dNSD _dNST _dSYS _dGUA _dOCLCQ _dGK8 _dOCLCF _dOCLCO _dGRR _dOCLCO _dOCLCA
042			_apcc _ansdp
050	0	0	_aTX341 _b.I656
082	0	4	_a641/.05 _219
130	0		_aFood & wine (New York, N.Y.)
210	0		_aFood wine _b(N.Y.N.Y.)
222		0	_aFood & wine _b(New York, N.Y.)
245	1	0	_aFood & wine : _bthe guide to good taste.
246	3	0	_aFood and wine
260			_aNew York : _bInternational Review of Food & Wine Associates, _c1983-
300			_avolumes : _billustrations ; _c28 cm
310			_aMonthly
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
362	0		_aVol. 6, no. 6 (June 1983)-
500			_aTitle from cover.
500			_aIssues for <Apr. 1988- > published by: Amex Food & Wine Magazine Corp.
650		0	_aFood _vPeriodicals.
650		0	_aCooking _vPeriodicals.
650		0	_aWine and wine making _vPeriodicals.
650		7	_aCooking. _2fast _0(OCoLC)fst01754966
650		7	_aFood. _2fast _0(OCoLC)fst00930458
650		7	_aWine and wine making. _2fast _0(OCoLC)fst01175907
655		7	_aPeriodicals. _2fast _0(OCoLC)fst01411641
655		7	_aPeriodicals. _2lcgft
710	2		_aInternational Review of Food and Wine Associates.
776	0	8	_iOnline version: _tFood & wine (New York, N.Y.) _w(OCoLC)767536872
780	0	0	_tMonthly magazine of food and wine _x0279-6740 _w(DLC) 83646191
942			_2ddc _cMAG _s1
999			_c849 _d849