Food & wine : (Record no. 849)

MARC details
000 -LEADER
fixed length control field 02037cas a2200565 a 4500
001 - CONTROL NUMBER
control field ocm09801741
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260324165626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830811c19839999nyumr p 0 a0eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 83647780
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0741-9015
ISSN-L 0741-9015
Source 1
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000020405943
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15116808
032 ## - POSTAL REGISTRATION NUMBER
Postal registration number 447890
Source agency assigning number USPS
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) o09801741
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)9801741
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition P.O. Box 3004, Harlan, IA 51537
040 ## - CATALOGING SOURCE
Original cataloging agency GZS
Language of cataloging eng
Transcribing agency GZS
Modifying agency DLC
-- NSD
-- NST
-- DLC
-- NSD
-- NST
-- OCL
-- NST
-- NSD
-- NST
-- SYS
-- GUA
-- OCLCQ
-- GK8
-- OCLCF
-- OCLCO
-- GRR
-- OCLCO
-- OCLCA
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX341
Item number .I656
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641/.05
Edition number 19
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Food & wine (New York, N.Y.)
210 0# - ABBREVIATED TITLE
Abbreviated title Food wine
Qualifying information (N.Y.N.Y.)
222 #0 - KEY TITLE
Key title Food & wine
Qualifying information (New York, N.Y.)
245 10 - TITLE STATEMENT
Title Food & wine :
Remainder of title the guide to good taste.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food and wine
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. International Review of Food & Wine Associates,
Date of publication, distribution, etc. 1983-
300 ## - PHYSICAL DESCRIPTION
Extent volumes :
Other physical details illustrations ;
Dimensions 28 cm
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Monthly
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Vol. 6, no. 6 (June 1983)-
500 ## - GENERAL NOTE
General note Title from cover.
500 ## - GENERAL NOTE
General note Issues for <Apr. 1988- > published by: Amex Food & Wine Magazine Corp.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
Form subdivision Periodicals.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930458
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01175907
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number (OCoLC)fst01411641
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term lcgft
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Review of Food and Wine Associates.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Food & wine (New York, N.Y.)
Record control number (OCoLC)767536872
780 00 - PRECEDING ENTRY
Title Monthly magazine of food and wine
International Standard Serial Number 0279-6740
Record control number (DLC) 83646191
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Magazines and periodicals
Serial record 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Adult Non-Fiction Learning Library Learning Library Adult Services Area 03/24/2026 Vol. 49, No. 1   MAG Foo 78731000550466 03/24/2026 03/24/2026 Magazines and periodicals
    Dewey Decimal Classification     Adult Non-Fiction Learning Library Learning Library Adult Services Area 03/24/2026 Vol. 49, No. 2   MAG Foo 78731000550467 03/24/2026 03/24/2026 Magazines and periodicals